IGNOU MFN-08 Study Material

IGNOU MFN-08 Study Materials/Books – If you come to this page for download each course of MFN-08 Study Material so you are come at right place. Here you will get everything for which you have come to here. We have downloaded all available Study Materials of MFN-08 to our System and it is ready and available for all MFN-08 Students.

We provide all study materials to IGNOU MSCDFSM student with free of cost and it can download easily and without registration need.

List of Available MFN-08 Study Materials:

MFN-08 Principles of Food Science
Unit-1 Introduction to Food Science and Simple Sugars Download
Unit-2 Food Polysaccharides and Their Applications Download
Unit-3 Lipids Download
Unit-4 Proteins Download
Unit-5 Vitamins and Minerals Download
Unit-6 Enzyme,Pigments and Dietry Fibre Download
Unit-7 Sols, Gels and Emulsions Download
Unit-8 Properties of Food Download
Unit-9 Chemical, Physical and Nutritional Alterations Occuring in Foods During Processing and Storage Download
Unit-10 Introduction to Food Processing Download
Unit-11 Methods of Food Processing – I Download
Unit-12 Methods of Food Processing – II Download
Unit-13 Pre and Primary Processing – Some Basic Concepts Download
Unit-14 Product Development And Evaluation Download

Is it required to download MFN-08 Materials?

For attend IGNOU MFN-08 TEE Examination, it is necessary to first submit your Assignments to IGNOU and it is possible from IGNOU Study Material. You can solve your MFN-08 Assignments with using Books/Materials. Not only Assignments, but you can use it for preparation of Examination and you can get good marks in your Master of Science Degree in Dietetics and Food Service Management Programme Annual Exams with good grade.

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