IGNOU DPVCPO Syllabus

IGNOU DPVCPO Syllabus Structure – Find Current and Latest Syllabus Structure of DPVCPO Programme here. You can check each and every course which you will have to study in DPVCPO – Diploma in Value-added Products from Cereals, Pulses and Oilseeds programme. Now IGNOU has implemented credit system in DPVCPO Syllabus. So each and every course has different credits, you can check it all.

IGNOU DPVCPO Candidates can find their Syllabus by semester wise or annual wise which currently follow by university. So that you can get DPVCPO syllabus information easily and we write simply so that you can understand each structure.

DPVCPO Latest Syllabus Structure:

Course Code    Course Name Credits
 BPVI – 031  Food Fundamentals 4
 BPVI – 032  Food Microbiology 4
 BPVI – 033  Milling of Wheat, Maize and Coarse grains 4
 BPVI – 034  Baking and Flour Confectionery 4
 BPVI – 035  Paddy Processing 4
 BPVI – 036  Processing of Pulses and Oilseeds 4
 BPVI – 037  Food Quality Testing and Evaluation 4
 BPVI – 038  Entrepreneurship and Marketing 4

University use latest IGNOU Syllabus in their faculty of DPVCPO and it removes old syllabus if need. IGNOU may change or update DPVCPO Syllabus at any time they want so we work to provide latest syllabus structure to our DPVCPO Candidates for their study.

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