IGNOU DVAPFV Syllabus – Candidates can find latest session Syllabus Structure for DVAPFV Programme from here. IGNOU New DVAPFV Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in DVAPFV courses which is useful for course selection at the time of taking admission and for re registration.

DVAPFV Candidates have to choose their required credit courses at every semester or at every year to complete their DVAPFV (Diploma in Value Added Products from Fruits and Vegetables) Programme. There are many courses available for DVAPFV course selection in which some of as a compulsory course and some of as an optional course.

DVAPFV Current Syllabus:

Course Code    Course Name Credits
 BPVI-001  Food Fundamentals 4
 BPVI-002  Principles of Post Harvest Management 4
 BPVI-003  Food Chemistry and Physiology 4
 BPVI-004  Food Processing and Engineering I 4
 BPVI-005  Food Microbiology 4
 BPVI-006  Food Processing and Engineering II 4
 BPVI-007  Food Quality Testing and Evaluation 4
 BPVI-008  Entrepreneurship and Marketing 4

IGNOU University is working regular to revise its Syllabus of IGNOU DVAPFV on the basis of future scope and removes its old syllabus. IGNOU may change or update DVAPFV Syllabus at any time they need so we work to provide latest syllabus structure to our DVAPFV candidates for their study.

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