IGNOU DVAPFV Syllabus – Candidates can find latest session Syllabus Structure for DVAPFV Programme from here. IGNOU New DVAPFV Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in DVAPFV courses which is useful for course selection at the time of taking admission and for re registration.
DVAPFV Candidates have to choose their required credit courses at every semester or at every year to complete their DVAPFV (Diploma in Value Added Products from Fruits and Vegetables) Programme. There are many courses available for DVAPFV course selection in which some of as a compulsory course and some of as an optional course.
DVAPFV Current Syllabus:
| Course Code | Course Name | Credits |
| BPVI-001 | Food Fundamentals | 4 |
| BPVI-002 | Principles of Post Harvest Management | 4 |
| BPVI-003 | Food Chemistry and Physiology | 4 |
| BPVI-004 | Food Processing and Engineering I | 4 |
| BPVI-005 | Food Microbiology | 4 |
| BPVI-006 | Food Processing and Engineering II | 4 |
| BPVI-007 | Food Quality Testing and Evaluation | 4 |
| BPVI-008 | Entrepreneurship and Marketing | 4 |
IGNOU University is working regular to revise its Syllabus of IGNOU DVAPFV on the basis of future scope and removes its old syllabus. IGNOU may change or update DVAPFV Syllabus at any time they need so we work to provide latest syllabus structure to our DVAPFV candidates for their study.