IGNOU PGDFT Syllabus – Candidates can find latest session Syllabus Structure for PGDFT Programme from here. IGNOU New PGDFT Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in PGDFT courses which is useful for course selection at the time of taking admission and for re registration.
PGDFT Candidates have to choose their required credit courses at every semester or at every year to complete their PGDFT (Post Graduate Diploma in Food Science and Technology) Programme. There are many courses available for PGDFT course selection in which some of as a compulsory course and some of as an optional course.
PGDFT Current Syllabus:
| Course Code | Course Name | Credits |
| BPVI-005 | Food Microbiology | 4 |
| MFTL-006 | Practical – II | 4 |
| MFTL-005 | Practical | 4 |
| MFT-001 | Food Chemistry and Nutrition | 4 |
| MFT-002 | Food Microbiology | 4 |
| MFT-003 | Food Processing and Engineering | 4 |
| MFT -004 | Food Packaging, Safety and Quality Management | 4 |
| MFT-007 | Dairy Technology | 4 |
| MFT-008 | Meat, fish and poultry Technology | 4 |
| MFT-009 | Fruits and vegetables Technology | 4 |
| MFT-010 | Technology of Cereals, Pulses and oilseeds | 4 |
| MFT-011 | 30 days Industrial Training | 4 |
IGNOU University is working regular to revise its Syllabus of IGNOU PGDFT on the basis of future scope and removes its old syllabus. IGNOU may change or update PGDFT Syllabus at any time they need so we work to provide latest syllabus structure to our PGDFT candidates for their study.
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