IGNOU PGDFT Syllabus – Candidates can find latest session Syllabus Structure for PGDFT Programme from here. IGNOU New PGDFT Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in PGDFT courses which is useful for course selection at the time of taking admission and for re registration.

PGDFT Candidates have to choose their required credit courses at every semester or at every year to complete their PGDFT (Post Graduate Diploma in Food Science and Technology) Programme. There are many courses available for PGDFT course selection in which some of as a compulsory course and some of as an optional course.

PGDFT Current Syllabus:

Course Code    Course Name Credits
 BPVI-005  Food Microbiology 4
 MFTL-006  Practical – II 4
 MFTL-005  Practical 4
 MFT-001  Food Chemistry and Nutrition 4
 MFT-002  Food Microbiology 4
 MFT-003  Food Processing and Engineering 4
 MFT -004  Food Packaging, Safety and Quality Management 4
 MFT-007  Dairy Technology 4
 MFT-008  Meat, fish and poultry Technology 4
 MFT-009  Fruits and vegetables Technology 4
 MFT-010  Technology of Cereals, Pulses and oilseeds 4
 MFT-011  30 days Industrial Training 4

IGNOU University is working regular to revise its Syllabus of IGNOU PGDFT on the basis of future scope and removes its old syllabus. IGNOU may change or update PGDFT Syllabus at any time they need so we work to provide latest syllabus structure to our PGDFT candidates for their study.

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