IGNOU DPVCPO Syllabus – Candidates can find latest session Syllabus Structure for DPVCPO Programme from here. IGNOU New DPVCPO Syllabus is available with credit system in which each of the courses is given appropriate credit. IGNOU has implemented credit system in DPVCPO courses which is useful for course selection at the time of taking admission and for re registration.
DPVCPO Candidates have to choose their required credit courses at every semester or at every year to complete their DPVCPO (Diploma in Value-added Products from Cereals, Pulses and Oilseeds) Programme. There are many courses available for DPVCPO course selection in which some of as a compulsory course and some of as an optional course.
DPVCPO Current Syllabus:
| Course Code | Course Name | Credits |
| BPVI – 031 | Food Fundamentals | 4 |
| BPVI – 032 | Food Microbiology | 4 |
| BPVI – 033 | Milling of Wheat, Maize and Coarse grains | 4 |
| BPVI – 034 | Baking and Flour Confectionery | 4 |
| BPVI – 035 | Paddy Processing | 4 |
| BPVI – 036 | Processing of Pulses and Oilseeds | 4 |
| BPVI – 037 | Food Quality Testing and Evaluation | 4 |
| BPVI – 038 | Entrepreneurship and Marketing | 4 |
IGNOU University is working regular to revise its Syllabus of IGNOU DPVCPO on the basis of future scope and removes its old syllabus. IGNOU may change or update DPVCPO Syllabus at any time they need so we work to provide latest syllabus structure to our DPVCPO candidates for their study.
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